On a recent trip to San Francisco, I had the opportunity to visit famed Chef Charles Phan’s new restaurant Out The Door. My friend and I cozied up to the bar to grab some lunch. As we were handed our menus I noticed something odd behind the bar. There was a beautiful stainless tower with words like Sauvignon Blanc and Verdelho and tall tap handles on it. I inquired with the bartender and was informed that it was a keg system that dispenses wine. How could this be? With trepidation I ordered a glass of the Free Flow Wine from Dry Creek Valley. We had stumbled upon a growing trend in the industry, keg dispensed wine. And it’s Green to boot! [READ MORE]
