Mother Nature Network

Once a bottle of wine is open and air hits the wine, the quality of the wine goes downhill fast. Restaurants that serve wine by the glass either need to finish the bottle off quickly or dispose of wine that has started to go bad (or, as some restaurants unfortunately do – serve their customers poor quality wine). [READ MORE]

Mlive.com

With the temperature rising and baseball in full swing, many Michigan residents may head to the bar for a cold beverage directly from the tap. [READ MORE]

THE bartender pulls the handle and the liquid pours forth from keg to glass with the distinctive gushing sound that has launched a zillion thirsts. Ah, yes, that fresh draft flavor — nothing like wine on tap. [READ MORE]